Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Ingredients
- 2 cups oil for frying , or as needed
- 2 large plantains
Instructions
-
1
Preheat oil in a large, deep skillet over medium-high heat.
-
2
Peel plantains. Cut in half crosswise, then cut each half lengthwise into thin pieces.
-
3
Working in batches, fry plantains in the hot oil until browned and crispy on the outside and tender on the inside, 2 to 3 minutes per side. Drain on a paper towel-lined plate.
Nutrition Facts
Per serving
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