Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Prep
8 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
2 cups oil for frying
, or as needed
2 large plantains
Instructions
1
Preheat oil in a large, deep skillet over medium-high heat.
2
Peel plantains. Cut in half crosswise, then cut each half lengthwise into thin pieces.
3
Working in batches, fry plantains in the hot oil until browned and crispy on the outside and tender on the inside, 2 to 3 minutes per side. Drain on a paper towel-lined plate.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/fried-plantains