This caramel popcorn with marshmallow recipe helps popcorn stay soft and yummy! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Prep
13 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
23 large marshmallows
2 cups brown sugar
1 cup butter
0.25 cups light corn syrup
1 teaspoon vanilla extract
2
, 3.5 ounce
Instructions
1
Stir marshmallows, brown sugar, butter, corn syrup, and vanilla extract together in a large pot over medium-low heat until marshmallows melt, 5 to 7 minutes.
2
Place popcorn in a large bowl; pour marshmallow mixture over popcorn and gently stir to coat.
Nutrition per serving
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