Print: Baked Hawaiian Sandwiches

These ham and turkey sliders on Hawaiian rolls are topped with a honey-mustard sauce, then baked until golden brown. They can be served at receptions, baby showers, Bible studies, or tailgate parties — they're always a hit! Sandwiches can be made up in advance and stored in the refrigerator until ready to bake.

Prep

20 min

Cook

54 min

Servings

Difficulty

Medium

Ingredients

24 Hawaiians bread rolls , such as King's®
12 thins slices of honey-cured deli ham , halved
12 slices Swiss cheese , halved
12 thins slices deli smoked turkey , halved
12 thins slices provolone cheese , halved
0.5 cups butter
0.25 cups white sugar
0.25 cups dried onion flakes
2 tablespoons poppy seeds
1 tablespoon honey mustard

Instructions

1 Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
2 Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
3 Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
4 Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition per serving

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