Baked Hawaiian Sandwiches

Ingredients

• 24 Hawaiians bread rolls , such as King's®
• 12 thins slices of honey-cured deli ham , halved
• 12 slices Swiss cheese , halved
• 12 thins slices deli smoked turkey , halved
• 12 thins slices provolone cheese , halved
• 0.5 cups butter
• 0.25 cups white sugar
• 0.25 cups dried onion flakes
• 2 tablespoons poppy seeds
• 1 tablespoon honey mustard

Instructions

1. 1

   Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

3. 3

   Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.

4. 4

   Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.