One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon to make these elegant enough to serve at your next dinner party! I highly recommend using Mary's Gone Crackers® brand seed crackers; they not only provide the perfect nutty flavor, but they are also very crispy and sturdy, allowing these to be made an hour or two ahead of time.
Ingredients
- 1 can tuna packed in oil , 5 ounce
- 2 tablespoons mayonnaise
- 1 tablespoon minced shallot , divided
- 1 tablespoon minced capers , divided
- 1 teaspoon fresh lemon juice
- salt and freshly cracked black pepper to taste
- 20 seeds crackers , such as Mary's Gone Crackers™
- 40 leaves arugula
Instructions
-
1
Combine tuna, mayonnaise, 1/2 of the shallot, 1/2 of the capers, lemon juice, salt, and pepper. Set aside.
-
2
Place crackers on a serving platter. Place 2 arugula leaves, torn in half, on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.
Nutrition Facts
Per serving
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