Medium

Tuna and Caper Bites

Total Time
31 min
15m prep · 16m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon to make these elegant enough to serve at your next dinner party! I highly recommend using Mary's Gone Crackers® brand seed crackers; they not only provide the perfect nutty flavor, but they are also very crispy and sturdy, allowing these to be made an hour or two ahead of time.

Ingredients

  • 1 , 5 ounce
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced shallot , divided
  • 1 tablespoon minced capers , divided
  • 1 teaspoon fresh lemon juice
  • salt and freshly cracked black pepper to taste
  • 20 seeds crackers , such as Mary's Gone Crackers™
  • 40 leaves arugula

Instructions

  1. 1

    Combine tuna, mayonnaise, 1/2 of the shallot, 1/2 of the capers, lemon juice, salt, and pepper. Set aside.

  2. 2

    Place crackers on a serving platter. Place 2 arugula leaves, torn in half, on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.

Nutrition Facts

Per serving

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