Ingredients

• 2 , 7- to 8-inch
• 6 thins slices deli ham
• 6 slices enoa salami
• 6 thins slices capicola ham
• 2 slices provolone cheese , halved
• 0.33 cups banana peppers , or to taste
• tomato slices , optional
• shredded lettuce , optional
• red onion , optional
• olive oil
• red wine vinegar
• 1 pinch oregano
• salt and freshly ground black pepper to taste

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Slice rolls in half lengthwise, but do not cut all the way through. Place rolls on the prepared baking sheet, open side up.
3. 3 Evenly layer rolls with ham, salami, and capicola, folding to fit. Place the halved provolone and banana peppers on top of the meat.
4. 4 Bake in the preheated oven just until cheese starts to melt, 5 to 8 minutes.
5. 5 Remove sandwiches from the oven, dress with tomatoes, lettuce, and red onion as desired. Lightly drizzle with olive oil and red wine vinegar; sprinkle with oregano and season with salt and pepper. Serve warm.

Nutrition per serving