Forget about ordering Italian sub sandwiches from a restaurant, and start making them at home. They're so quick and easy to make and more budget-friendly. Buy good quality hoagie rolls and deli meats, and get ready for a delicious, homemade sandwich hot out of the oven.
Ingredients
- 2 , 7- to 8-inch
- 6 thins slices deli ham
- 6 slices enoa salami
- 6 thins slices capicola ham
- 2 slices provolone cheese , halved
- 0.33 cups banana peppers , or to taste
- tomato slices , optional
- shredded lettuce , optional
- red onion , optional
- olive oil
- red wine vinegar
- 1 pinch oregano
- salt and freshly ground black pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Slice rolls in half lengthwise, but do not cut all the way through. Place rolls on the prepared baking sheet, open side up.
-
3
Evenly layer rolls with ham, salami, and capicola, folding to fit. Place the halved provolone and banana peppers on top of the meat.
-
4
Bake in the preheated oven just until cheese starts to melt, 5 to 8 minutes.
-
5
Remove sandwiches from the oven, dress with tomatoes, lettuce, and red onion as desired. Lightly drizzle with olive oil and red wine vinegar; sprinkle with oregano and season with salt and pepper. Serve warm.
Nutrition Facts
Per serving
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