Seven Layer Salad

Ingredients

• 1 pound bacon
• 1 large head iceberg lettuce - rinsed , dried, and chopped
• 1 red onion , chopped
• 1 package frozen green peas , 10 ounce
• 10 ounces shredded Cheddar cheese
• 1 cup chopped cauliflower

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

3. 3

   To make the salad: Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.

4. 4

   To make the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth.

5. 5

   Drizzle dressing over salad and refrigerate until chilled.

6. 6

   Serve and enjoy!