White Bean Chicken Chili from Knorr®

Ingredients

• 1 pound boneless , skinless chicken breasts, cut into bite-size pieces
• 2 tablespoons olive oil
• 1 medium onion , chopped
• 1 teaspoon ground cumin
• 3.5 cups water
• 1 can no-salt-added cannellini beans , 15.5 ounce
• 1 can mild chopped green chilies , 4 ounce
• 1 package Knorr® Rice Sides™ - Herb & Butter , 5.4 ounce
• 1 medium zucchini , quartered lengthwise and sliced

Instructions

1. 1

   Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.

2. 2

   Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.

3. 3

   Stir in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.