A refreshing, spicy salsa recipe with tomatoes, jalapeños, onion, and cilantro. Jalapeño peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. It's very popular and requested at potlucks. Serve with tortilla chips.
Ingredients
- 4 large tomatoes , diced
- 0.5 large onion , minced
- 3 cloves garlic , chopped
- 0.67 cups chopped fresh cilantro
- 1 jalapeno pepper , seeded and minced
- 2 tablespoons fresh lime juice
- salt to taste
Instructions
-
1
In a small mixing bowl, combine tomatoes, onion, garlic, cilantro, and lime juice. Add 2 teaspoons minced jalapeños; taste to see how hot it is, then add more if desired. Season with salt to taste. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tonkatsu
This breaded and fried pork cutlet recipe is for a time-honored Japanese dish, tonkatsu, that is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Mini Ham And Cheese Rolls
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Prosciutto Melon Granita
This proscuitto melon granita is shockingly good. It straddles the line between sweet and savory, and yes, it tastes exactly like a prosciutto-wrapped piece of melon, with the texture of a perfect snow cone.