Cauliflower and Egg Salad

Ingredients

• 4 cups cauliflower , broken into small florets
• 3 large hard-boiled eggs , diced
• 0.5 small carrot , peeled and shaved into strips using a vegetable peeler
• 3 small green onions , chopped
• 5 tablespoons sweet pickle relish
• 5 tablespoons light mayonnaise
• 1 tablespoon mustard
• salt and ground black pepper to taste

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain.

2. 2

   Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper.