This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
Ingredients
- 4 cups cauliflower , broken into small florets
- 3 large hard-boiled eggs , diced
- 0.5 small carrot , peeled and shaved into strips using a vegetable peeler
- 3 small green onions , chopped
- 5 tablespoons sweet pickle relish
- 5 tablespoons light mayonnaise
- 1 tablespoon mustard
- salt and ground black pepper to taste
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain.
-
2
Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper.
Nutrition Facts
Per serving
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