A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.
Ingredients
- 7 ounces dried Mission figs , diced
- 0.25 cups white sugar
- 0.25 cups bourbon whiskey
- 0.25 cups balsamic vinegar
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions
-
1
Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
Nutrition Facts
Per serving
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