Bourbon Fig Compote

Ingredients

• 7 ounces dried Mission figs , diced
• 0.25 cups white sugar
• 0.25 cups bourbon whiskey
• 0.25 cups balsamic vinegar
• 1 tablespoon lemon juice
• 1 pinch salt

Instructions

1. 1

   Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.