Ingredients

• 1 cup cubed cooked chicken
• 0.5 cups Borden® Cheddar and Monterey Jack Shreds
• 0.5 cups jalapeno-flavored cream cheese , softened
• Nonstick cooking spray
• 24 squares wonton wrappers
• Salsa , for serving
• Soy sauce for dipping

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
2. 2 Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
3. 3 Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
4. 4 Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
5. 5 Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
6. 6 Serve warm with salsa or soy sauce.

Nutrition per serving