A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.
Ingredients
- 1 cup cubed cooked chicken
- 0.5 cups Borden® Cheddar and Monterey Jack Shreds
- 0.5 cups jalapeno-flavored cream cheese , softened
- Nonstick cooking spray
- 24 squares wonton wrappers
- Salsa , for serving
- Soy sauce for dipping
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
-
2
Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
-
3
Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
-
4
Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
-
5
Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
-
6
Serve warm with salsa or soy sauce.
Nutrition Facts
Per serving
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