Baked Jalapeno Chicken and Cheese Wontons

Ingredients

• 1 cup cubed cooked chicken
• 0.5 cups Borden® Cheddar and Monterey Jack Shreds
• 0.5 cups jalapeno-flavored cream cheese , softened
• Nonstick cooking spray
• 24 squares wonton wrappers
• Salsa , for serving
• Soy sauce for dipping

Instructions

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

2. 2

   Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.

3. 3

   Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.

4. 4

   Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.

5. 5

   Bake in preheated oven until the edges turn brown, 8 or 9 minutes.

6. 6

   Serve warm with salsa or soy sauce.