Baked jalapeño poppers stuffed with Cheddar cheese, cream cheese, and panko bread crumbs for added crunch. Baking them is so much easier than frying them!
Prep
7 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
cooking spray
12 jalapenos peppers
, halved lengthwise and seeded
2 ounces cream cheese
, softened
2 ounces shredded Cheddar cheese
0.25 cups panko bread crumbs
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
2
Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet.
3
Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/baked-jalapeno-poppers