Baked jalapeño poppers stuffed with Cheddar cheese, cream cheese, and panko bread crumbs for added crunch. Baking them is so much easier than frying them!
Ingredients
- cooking spray
- 12 jalapenos peppers , halved lengthwise and seeded
- 2 ounces cream cheese , softened
- 2 ounces shredded Cheddar cheese
- 0.25 cups panko bread crumbs
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
-
2
Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet.
-
3
Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.
Nutrition Facts
Per serving
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