Baked jalapeño poppers stuffed with Cheddar cheese, cream cheese, and panko bread crumbs for added crunch. Baking them is so much easier than frying them!
Ingredients
- cooking spray
- 12 jalapenos peppers , halved lengthwise and seeded
- 2 ounces cream cheese , softened
- 2 ounces shredded Cheddar cheese
- 0.25 cups panko bread crumbs
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
-
2
Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet.
-
3
Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Huevos Rancheros Frittata
An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.
Chanukah Cookies
These Hanukkah cookies are easy to make ahead so the kids can have fun decorating them in different ways for each night of the holiday.
Root Beer Cake II
Root beer soda gives this cake its distinctive flavor.