This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.
Ingredients
- 1 can green beans , 15 ounce
- 1 pound wax beans
- 1 can kidney beans , 15 ounce
- 1 onion , sliced into thin rings
- 0.75 cups white sugar , or to taste
- 0.67 cups distilled white vinegar
- 0.33 cups vegetable oil
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons celery seed
Instructions
-
1
Gather all ingredients.
-
2
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
-
3
Enjoy!
Nutrition Facts
Per serving
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