Medium Salad

Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 can green beans , 15 ounce; 1 pound wax beans; 1 can kidney beans , 15 ounce; 1 onion , sliced into thin rings; 0.75 cups white sugar , or to taste; 0.67 cups distilled white vinegar; 0.33 cups vegetable oil; 0.5 teaspoons salt; 0.5 teaspoons ground black pepper; 0.5 teaspoons celery seed

Total Time

41 min

15m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

40 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Legumes / Beans Vegan Gluten-Free Nut-Free Fried asian filipino sweet savory sugary halal kosher side sour plant_based

This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.

Ingredients

1 can green beans , 15 ounce
1 pound wax beans
1 can kidney beans , 15 ounce
1 onion , sliced into thin rings
0.75 cups white sugar , or to taste
0.67 cups distilled white vinegar
0.33 cups vegetable oil
0.5 teaspoons salt
0.5 teaspoons ground black pepper
0.5 teaspoons celery seed

Instructions

1

Gather all ingredients.
2

Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
3

Enjoy!