This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.
Ingredients
- 1 can green beans , 15 ounce
- 1 pound wax beans
- 1 can kidney beans , 15 ounce
- 1 onion , sliced into thin rings
- 0.75 cups white sugar , or to taste
- 0.67 cups distilled white vinegar
- 0.33 cups vegetable oil
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons celery seed
Instructions
-
1
Gather all ingredients.
-
2
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
-
3
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Big Easy Shrimp Rice
I credit this Big Easy shrimp rice recipe to my dad. He served it every week when I was growing up, and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entrée.
Gingerbread Pizzelle
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Spicy Oven-Roasted Plums
Several years ago, I was looking for a recipe to take advantage of our bumper crop of plums and came across a recipe for roasted plums. After tweaking it a bit, I have developed a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!