These bacon crackers are a delicious sweet and savory snack! Simply bake butter crackers with bacon and brown sugar for a crowd-pleasing appetizer.
Ingredients
- 36 butterys crackers such as Keebler Club Crackers
- 12 slices bacon , cut into thirds
- 0.75 cups packed light brown sugar
Instructions
-
1
Gather the ingredients. Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
-
2
Arrange crackers on the prepared cookie sheets in a single layer.
-
3
Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
-
4
Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Arugula Beet Salad
This arugula beet salad with walnuts is sweet, crunchy, and great for spring and summer. I highly suggest wearing an apron when cutting the beets.
Rosemary-Ginger Cocktail
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Cast Iron Chicken Fajitas
These cast iron skillet fajitas are mouthwatering good. Marinating the chicken is an absolute must. Serve with tortillas and your choice of toppings, such as salsa, guacamole, avocado, sour cream, or fresh-squeezed lime juice.