Ingredients

• 1 pound ground lamb
• 2 slices bread , torn into small pieces
• 0.25 cups yogurt
• 0.25 cups raisins
• 0.25 cups fresh cilantro
• 1 clove garlic , minced
• 0.25 teaspoons dried oregano
• 0.25 teaspoons dried basil
• 0.13 teaspoons salt
• 0.13 teaspoons ground black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
3. 3 Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.

Nutrition per serving