I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!
Ingredients
- 1 pound ground lamb
- 2 slices bread , torn into small pieces
- 0.25 cups yogurt
- 0.25 cups raisins
- 0.25 cups fresh cilantro
- 1 clove garlic , minced
- 0.25 teaspoons dried oregano
- 0.25 teaspoons dried basil
- 0.13 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
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2
Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
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3
Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.
Nutrition Facts
Per serving
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