These earthquake cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless.
Ingredients
- 1 , 15.25 ounce
- 2 large eggs
- 0.5 cups shortening
- 1 tablespoon water
- 0.75 cups confectioners' sugar
Instructions
-
1
Mix cake mix, eggs, shortening, and water in a medium-sized bowl; mix with a spoon. Chill for 1 hour.
-
2
Preheat the oven to 375 degrees F (190 degrees C).
-
3
Shape dough into balls and roll in powdered sugar. Place on cookie sheets.
-
4
Bake in the preheated oven until browned, 8 to 10 minutes.
Nutrition Facts
Per serving
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