Quick and Easy Clam Chowder

Ingredients

• 1 can condensed cream of celery soup , 10.75 ounce
• 1 can condensed cream of potato soup , 10.75 ounce
• 1 can New England clam chowder , 10.75 ounce
• 2 cans minced clams , 6.5 ounce
• 1 quart half-and-half cream
• 1 pint heavy whipping cream

Instructions

1. 1

   Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

2. 2

   Cover, and cook on low for 6 to 8 hours.