My grandmother perfected this country fair award-winning buttermilk biscuit recipe on the northern Canadian prairies. Sadie's advice: When cutting the flour in, leave little chunks of lard the size of peas. These biscuits can be served at breakfast, lunch, or dinner.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 4 teaspoons baking powder
- 1 cup lard
- 2 cups buttermilk
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Whisk together flour, salt, baking soda, cream of tartar, and baking powder in a large bowl. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
-
3
Roll dough out to 1-inch thickness; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
-
4
Bake in the preheated oven until tops are golden, about 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Gluten-Free Chicken Pasta Salad
This recipe is perfect if you have IBS and have to be careful with what food goes into your body. Every ingredient in the recipe falls under the Low FODMAP foods. I have to eat gluten free, so I made my own version of pasta salad. I start with a whole box or bag, 12 or 14 ounces, of gluten-free pasta. This recipe can also be cut in half if you would like. Enjoy!
Cajun Red Snapper
A red snapper recipe with spicy Cajun seasoning.
Spicy Ranch Pretzels
These spicy ranch pretzels have a bit of a kick to them, plus that ranch flavor we all love. You only need 4 ingredients and a little bit of hands-on time to make them. They are a perfect snack for on the go, packed lunch, or watching a game.