This sugar-free peach and banana cobbler is my own creation. It's a good recipe for diabetics but can easily be made as a non-diabetic dessert by using real sugar instead of a sugar substitute. It's not super sweet, allowing the natural sweetness of the fruit to come through.
Ingredients
- 8 whites peaches , pitted and sliced
- 2 bananas , sliced
- 2 tablespoons all-purpose flour
- 3 teaspoons sugar substitute , divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons ground cinnamon
- 0.5 cups skim milk
- 1 large egg
- 1 tablespoon corn oil
- 0.5 teaspoons vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
-
2
Mix peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute together in a large bowl until fruit is evenly coated; spread into the bottom of the prepared baking dish.
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3
Whisk 1 cup flour, baking powder, salt, and cinnamon in the same large bowl. Stir in skim milk, egg, corn oil, remaining 2 teaspoons sugar substitute, and vanilla until well combined. Pour batter in an even layer over fruit.
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4
Bake in the preheated oven until cobbler is golden brown and a toothpick inserted into the middle comes out clean, about 30 minutes. Remove to a wire rack and cool for at least 20 minutes before serving.
Nutrition Facts
Per serving
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