Sugar-Free Peach and Banana Cobbler

Ingredients

• 8 whites peaches , pitted and sliced
• 2 bananas , sliced
• 2 tablespoons all-purpose flour
• 3 teaspoons sugar substitute , divided
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 0.5 cups skim milk
• 1 large egg
• 1 tablespoon corn oil
• 0.5 teaspoons vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. 2

   Mix peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute together in a large bowl until fruit is evenly coated; spread into the bottom of the prepared baking dish.

3. 3

   Whisk 1 cup flour, baking powder, salt, and cinnamon in the same large bowl. Stir in skim milk, egg, corn oil, remaining 2 teaspoons sugar substitute, and vanilla until well combined. Pour batter in an even layer over fruit.

4. 4

   Bake in the preheated oven until cobbler is golden brown and a toothpick inserted into the middle comes out clean, about 30 minutes. Remove to a wire rack and cool for at least 20 minutes before serving.