This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Prep
12 min
Cook
23 min
Servings
Difficulty
Medium
Ingredients
1 pound macaroni
1
, 10.75 ounce
1.25 cups milk
3 cups shredded Cheddar cheese
8 tablespoons butter
, divided
0.25 cups dry bread crumbs
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
2
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Nutrition per serving
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