Baked Macaroni and Cheese with Tomato

Ingredients

• 1 pound macaroni
• 1 can condensed tomato soup , 10.75 ounce
• 1.25 cups milk
• 3 cups shredded Cheddar cheese
• 8 tablespoons butter , divided
• 0.25 cups dry bread crumbs

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.