Print: Baked Macaroni and Cheese

This easy mac and cheese is baked in the oven for a quick meal. A friend of mine sent me this recipe when I got my first apartment because she knew I hated cooking! It's easy to make and tastes great!

Prep

15 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

1 , 12 ounce
2 cups milk
1 large egg
2.5 cups shredded Cheddar cheese
2 tablespoons butter , melted
salt and pepper to taste

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
2 Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
3 Whisk milk and egg together in a large bowl; stir in cheese and butter.
4 Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
5 Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.
6 Serve hot and enjoy!

Nutrition per serving

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