This easy mac and cheese is baked in the oven for a quick meal. A friend of mine sent me this recipe when I got my first apartment because she knew I hated cooking! It's easy to make and tastes great!
Ingredients
- 1 , 12 ounce
- 2 cups milk
- 1 large egg
- 2.5 cups shredded Cheddar cheese
- 2 tablespoons butter , melted
- salt and pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
-
2
Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
-
3
Whisk milk and egg together in a large bowl; stir in cheese and butter.
-
4
Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
-
5
Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.
-
6
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mini Croissant Crust Pecan Pies
You won't need to make a pastry dough for these easy mini pecan pies. Fresh, store-bought croissants are used to line muffin cups and hold the sweet pecan pie filling. The croissants bake up into a crisp, flaky, buttery crust with a baklava-like texture. Perfect for your Thanksgiving dessert table! Serve topped with a scoop of vanilla ice cream or just pick them up and eat them like muffins.
Cajun Tartar Sauce
This Cajun tartar sauce, made with Old Bay and dill pickle relish, takes tartar sauce in a new direciton. It's great on fried fish, and also as a dipping sauce for French fries.
Barbacoa Tacos
These barbacoa tacos are packed with smoky shredded beef that's perfectly tender. Spices like cumin complement the chiles, while oregano and bay leaves add an earthiness to this recipe.