Baked Macaroni and Cheese

Ingredients

• 1 package macaroni , 12 ounce
• 2 cups milk
• 1 large egg
• 2.5 cups shredded Cheddar cheese
• 2 tablespoons butter , melted
• salt and pepper to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

2. 2

   Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.

3. 3

   Whisk milk and egg together in a large bowl; stir in cheese and butter.

4. 4

   Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.

5. 5

   Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.

6. 6

   Serve hot and enjoy!