This Cajun tartar sauce, made with Old Bay and dill pickle relish, takes tartar sauce in a new direciton. It's great on fried fish, and also as a dipping sauce for French fries.
Ingredients
- 1 cup mayonnaise
- 2 teaspoons seafood seasoning , such as Old Bay®
- 0.25 cups dill pickle relish
- 0.5 teaspoons onion powder
- 2 teaspoons lemon juice
- 0.25 teaspoons ground black pepper
Instructions
-
1
Place mayonnaise, Old Bay, relish, onion powder, lemon juice, and pepper in a bowl. Stir until combined. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette
A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results.
The Professor's Tangy Teriyaki Sauce
Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice.
Noodle Bowl Formula
This is a basic noodle bowl recipe where you can substitute any type of broth, vegetable, protein, or sauce to your own taste. Different specific variations can be found in the footnotes.