This eggless French toast recipe tastes just like regular French toast but is made without eggs. My husband came up with the recipe for our son who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.
Ingredients
- 1 cup milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon butter , or as needed
- 4 slices white bread , divided
Instructions
-
1
Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.
-
2
Melt butter in a large skillet over medium heat.
-
3
Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).
-
4
Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Apple Crisp
An easy crockpot apple crisp. This slow cooker recipe turns abundant fall apples into a sweet comfort-food dessert. Serve with vanilla ice cream.
Slow Cooked Ham and Potato Chowder
This recipe is perfect for leftover holiday ham. Warm, hearty, and easy to make in a slow cooker, it delivers tender potatoes with a firm texture. Serve with cheesy biscuits or fresh crescent rolls for a comforting meal!
Flat Iron Steak with Three Pepper Rub
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.