Medium Dessert

Slow Cooker Apple Crisp

Name: Slow Cooker Apple Crisp
Prep time: 19 min
Cook time: 46 min
Total time: 65 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup all-purpose flour; 0.5 cups light brown sugar; 0.5 cups white sugar; 0.5 teaspoons ground cinnamon; 0.25 teaspoons ground nutmeg; 1 pinch salt; 0.5 cups cold butter , cut into pieces; 1 cup chopped walnuts

Total Time

1h 5m

19m prep · 46m cook

Servings

4 people

Rating

—

Difficulty

Medium

131 views

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An easy crockpot apple crisp. This slow cooker recipe turns abundant fall apples into a sweet comfort-food dessert. Serve with vanilla ice cream.

Ingredients

1 cup all-purpose flour
0.5 cups light brown sugar
0.5 cups white sugar
0.5 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
1 pinch salt
0.5 cups cold butter , cut into pieces
1 cup chopped walnuts

Instructions

1

To make the topping: Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.
2

To make the apple filling: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl.
3

Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours.
4

Turn off the slow cooker, partially uncover, and let stand until topping has hardened, about 1 hour.