Slow Cooker Apple Crisp

Ingredients

• 1 cup all-purpose flour
• 0.5 cups light brown sugar
• 0.5 cups white sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 pinch salt
• 0.5 cups cold butter , cut into pieces
• 1 cup chopped walnuts

Instructions

1. 1

   To make the topping: Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.

2. 2

   To make the apple filling: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl.

3. 3

   Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours.

4. 4

   Turn off the slow cooker, partially uncover, and let stand until topping has hardened, about 1 hour.