Jif Peanut Butter Fudge

Ingredients

• Crisco Original No-Stick Cooking Spray
• 3 cups white sugar
• 0.67 cups Pet Evaporated Milk
• 0.5 cups unsalted butter or margarine
• 1.67 cups Jif Creamy Reduced Fat Peanut Butter Spread
• 1 jar marshmallow cream , 7 ounce
• 1 teaspoon vanilla extract

Instructions

1. 1

   Line a 9x13x2-inch pan with aluminum foil; coat with cooking spray.

2. 2

   Combine sugar, milk, and butter in a large saucepan on medium heat until comes to a boil, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat.

3. 3

   Add peanut butter; stir until combined. Add marshmallow cream and vanilla; beat until combined.

4. 4

   Spread into the prepared pan. Cool.

5. 5

   Cut into candy-sized pieces. Store in an airtight container.