Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.
Ingredients
- 2.25 cups white sugar
- 0.67 cups unsweetened cocoa powder
- 0.5 cups chopped pecans
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
-
1
Pour sugar into a clean and dry one quart jar. Press down firmly.
-
2
Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
-
3
Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Light Fruit and Nut Granola
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Dauphinoise Potatoes
These Dauphinoise potatoes are luscious and creamy. The potatoes will be perfectly seasoned after absorbing all the flavor in the sauce, and come out super tender.
Naan-like Easy Flatbread
Simple flatbread made without yeast.