This warm jalapeño popper dip with crispy bacon bits, spicy jalapeños, cheese, and bread crumbs is an easy appetizer with all the flavor of jalapeño poppers with a lot less fuss!
Ingredients
- 7 slices bacon , diced
- 2 packages cream cheese , 8 ounce
- 1 cup mayonnaise
- 1 cup shredded Cheddar cheese
- 0.5 cups shredded mozzarella cheese
- 0.25 cups chopped green onion , plus extra for garnish
- 5 jalapeño peppers , seeded and chopped
Instructions
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1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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2
To make the dip: Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate lined to drain.
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3
Stir cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño peppers, and bacon together in a bowl; spread into a 9-inch round baking dish.
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4
To make the topping: Mix crackers, Parmesan, and melted butter together in a bowl. Spread over cream cheese mixture.
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5
Bake in the preheated oven until bubbly, 20 to 30 minutes. Garnish with green onions and serve warm.
Nutrition Facts
Per serving
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