Jalapeño Popper Dip

Ingredients

• 7 slices bacon , diced
• 2 packages cream cheese , 8 ounce
• 1 cup mayonnaise
• 1 cup shredded Cheddar cheese
• 0.5 cups shredded mozzarella cheese
• 0.25 cups chopped green onion , plus extra for garnish
• 5 jalapeño peppers , seeded and chopped

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   To make the dip: Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate lined to drain.

3. 3

   Stir cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño peppers, and bacon together in a bowl; spread into a 9-inch round baking dish.

4. 4

   To make the topping: Mix crackers, Parmesan, and melted butter together in a bowl. Spread over cream cheese mixture.

5. 5

   Bake in the preheated oven until bubbly, 20 to 30 minutes. Garnish with green onions and serve warm.