Breakfast chilaquiles are a simple and delicious Mexican breakfast dish made with pieces of crispy corn tortillas, eggs, cheese, and enchilada sauce. This recipe makes a tasty brunch for two!
Ingredients
- 1.5 teaspoons olive oil
- 2 corns tortillas , cut into small squares
- 5 eggs
- salt and ground black pepper to taste
- 0.25 cups shredded Cheddar cheese
- 0.5 cans enchilada sauce , 14 ounce
Instructions
-
1
Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
-
2
Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.
-
3
Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with sauteed red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
White Russian Cocktail
Wondering what's in a white Russian? The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
Granny's Cherokee Casserole
My Granny always made this easy casserole for Thanksgiving and Christmas dinner.