Breakfast chilaquiles are a simple and delicious Mexican breakfast dish made with pieces of crispy corn tortillas, eggs, cheese, and enchilada sauce. This recipe makes a tasty brunch for two!
Ingredients
- 1.5 teaspoons olive oil
- 2 corns tortillas , cut into small squares
- 5 eggs
- salt and ground black pepper to taste
- 0.25 cups shredded Cheddar cheese
- 0.5 cans enchilada sauce , 14 ounce
Instructions
-
1
Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
-
2
Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.
-
3
Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Nutrition Facts
Per serving
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