Ingredients

• 1.5 teaspoons olive oil
• 2 corns tortillas , cut into small squares
• 5 eggs
• salt and ground black pepper to taste
• 0.25 cups shredded Cheddar cheese
• ½ , 14 ounce

Instructions

1. 1 Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
2. 2 Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.
3. 3 Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.

Nutrition per serving