This frozen yogurt recipe is so much easier than homemade ice cream. Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar.
Ingredients
- 3 cups nonfat Greek yogurt
- 0.67 cups white sugar
- 1 teaspoon vanilla extract
Instructions
-
1
Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.
-
2
Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.
-
3
Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Lemon Curd Thumbprint Cookies
Lemon curd cookies are a double delight: Shortbread cookies are good by themselves, but adding lemon curd and zest makes them absolutely fabulous.
Condensed Milk Ice Cream
This easy ice cream is made with sweetened condensed milk, evaporated milk, regular milk, vanilla, sugar, and a pinch of salt. This recipe is designed for an old-fashioned ice cream maker that yields 1 gallon — scale recipe down if you have a countertop model.
Mom's Cajun Hush Puppies
With their crispy golden crusts and tender, fluffy interiors, Mom's recipe for Cajun hush puppies are tasty little delights and perfect appetizers. Serve them warm with tartar sauce for a zesty, satisfying bite.