Hard

Berry Yogurt Crunch

Total Time
57 min
19m prep · 38m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!

Ingredients

  • 3 cups plain low-fat yogurt
  • 1 , 1.5 ounce
  • 2 cups blueberries , raspberries and sliced strawberries, mixed
  • 0.75 cups wheat and barley nugget cereal , e.g. Grape-Nuts™
  • 1 cup blueberries , raspberries and sliced strawberries, mixed
  • 1 tablespoon white sugar
  • 1 tablespoon fresh lemon juice
  • 0.5 cups sweetened whipped cream for garnish , Optional

Instructions

  1. 1

    Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.

  2. 2

    Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.

  3. 3

    Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View