This pound cake made with cake mix is simple to make and the best I've ever tasted. I often take one to work, where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 45 minutes to bake.
Ingredients
- 1 cup white sugar
- 0.5 cups butter , softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 container sour cream , 8 ounce
- 0.67 cups water
- 1 package yellow cake mix , 15.25 ounce
- 1 cup all-purpose flour
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
-
3
Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition.
-
4
Stir in vanilla and lemon extracts.
-
5
Beat in sour cream and water.
-
6
Beat in cake mix and flour until incorporated. Pour batter into the prepared pan.
-
7
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts
Per serving
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