No-Fail Pound Cake

Ingredients

• 1 cup white sugar
• 0.5 cups butter , softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 container sour cream , 8 ounce
• 0.67 cups water
• 1 package yellow cake mix , 15.25 ounce
• 1 cup all-purpose flour

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

3. 3

   Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition.

4. 4

   Stir in vanilla and lemon extracts.

5. 5

   Beat in sour cream and water.

6. 6

   Beat in cake mix and flour until incorporated. Pour batter into the prepared pan.

7. 7

   Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.