Hash Brown Sausage Patty

Ingredients

• 1 red potato
• 1 link sausage , 4 ounce
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh chives , or to taste

Instructions

1. 1

   Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.

2. 2

   Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.

3. 3

   Remove sausage from its casing and shape into 2 balls; press into round discs.

4. 4

   Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.