A mangonada, also known as a chamoyada, is a frozen Mexican drink made with mangos, chamoy sauce, lime juice, and ice. It's sweet, salty, tart, and fruity. The perfect cooling drink for hot summer days!
Ingredients
- 1 teaspoon chamoy , Mexican chili fruit condiment
- 1 teaspoon chili-lime seasoning , such as Tajin
Instructions
-
1
Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
-
2
Combine frozen mango, water, and lime juice in a blender; blend until smooth.
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3
Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.
Nutrition Facts
Per serving
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