Hard Dessert

Pumpkin Roll Cake

Name: Pumpkin Roll Cake
Prep time: 26 min
Cook time: 36 min
Total time: 62 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 eggs; 1 cup white sugar; 0.67 cups canned pumpkin; 1 teaspoon lemon juice; 0.75 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 0.5 teaspoons salt; 0.25 teaspoons ground nutmeg; 1 cup chopped walnuts; 6 ounces cream cheese , softened; 1 cup confectioners' sugar; 0.25 cups butter , softened; 0.5 teaspoons vanilla extract

Total Time

1h 2m

26m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Hard

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A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

Ingredients

3 eggs
1 cup white sugar
0.67 cups canned pumpkin
1 teaspoon lemon juice
0.75 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
0.5 teaspoons salt
0.25 teaspoons ground nutmeg
1 cup chopped walnuts
6 ounces cream cheese , softened
1 cup confectioners' sugar
0.25 cups butter , softened
0.5 teaspoons vanilla extract

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice.
3

In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture.
4

Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.
5

Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.
6

Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
7

Meanwhile, in a mixing bowl, beat cream cheese, 1 cup confectioners' sugar, butter, and vanilla until fluffy.
8

Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.