Pumpkin Roll Cake
Total Time
1h 2m
26m prep ยท 36m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
18 views

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 0.67 cups canned pumpkin
  • 1 teaspoon lemon juice
  • 0.75 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground nutmeg
  • 1 cup chopped walnuts
  • 6 ounces cream cheese , softened
  • 1 cup confectioners' sugar
  • 0.25 cups butter , softened
  • 0.5 teaspoons vanilla extract

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice.

  3. 3

    In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture.

  4. 4

    Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.

  5. 5

    Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.

  6. 6

    Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.

  7. 7

    Meanwhile, in a mixing bowl, beat cream cheese, 1 cup confectioners' sugar, butter, and vanilla until fluffy.

  8. 8

    Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View