This is a wonderful filled Bundt cake with frosting inside! It is always a favorite at carry-in dinners and potlucks.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.25 cups white sugar
- 1 large egg , beaten
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
-
2
Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
-
3
Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.
Nutrition Facts
Per serving
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