Evacuation Tuna & Pasta Salad

Ingredients

• 3 cups rotelle pasta
• 3 hard-cooked eggs , chopped
• 1 can tuna , 12 ounce
• 0.75 cups shredded Cheddar cheese
• 0.75 cups chopped celery
• 0.25 cups finely chopped onion
• 0.5 cups roasted red peppers , drained and chopped
• 1 can lima beans , 8 ounce
• 0.75 cups mayonnaise
• 0.5 lemon , juiced
• 0.5 teaspoons paprika
• salt to taste

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool.

2. 2

   In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans. Whisk together mayonnaise, lemon juice, and paprika. Season with salt. Pour dressing over pasta mixture, and mix together.