This sweet potato brownie recipe is tasty and loaded with health benefits.
Ingredients
- 2 cups white sugar
- 1 cup butter , softened
- 2 cups grated sweet potato
- 1.5 cups all-purpose flour
- 1 cup chopped pecans , Optional
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Beat white sugar and 1 cup softened butter together in a bowl with an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, beating well after each addition, until batter is smooth. Pour into the prepared baking dish.
-
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
-
4
Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool, then slice.
Nutrition Facts
Per serving
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