Spinach Artichoke Dip from Reynolds Wrap®

Ingredients

• Reynolds Wrap® Pan Lining Paper
• 1 package cream cheese , 8 ounce
• 0.5 cups mayonnaise
• 2 tablespoons milk
• 2 teaspoons garlic powder
• 1 jar artichoke hearts , 12 ounce
• 1 package frozen chopped spinach , 10 ounce
• 1 cup shredded pepperjack cheese
• 1 cup shredded Parmesan cheese
• 0.25 cups chopped roasted red pepper
• Assorted crackers or tortilla chips

Instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Line a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.

3. 3

   Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.

4. 4

   Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.