Ingredients

• Reynolds Wrap® Pan Lining Paper
• 1 , 8 ounce
• 0.5 cups mayonnaise
• 2 tablespoons milk
• 2 teaspoons garlic powder
• 1 , 12 ounce
• 1 , 10 ounce
• 1 cup shredded pepperjack cheese
• 1 cup shredded Parmesan cheese
• 0.25 cups chopped roasted red pepper
• Assorted crackers or tortilla chips

Instructions

1. 1 Preheat oven to 375 degrees F.
2. 2 Line a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
3. 3 Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
4. 4 Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.

Nutrition per serving