I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup shredded Cheddar cheese
- 0.25 cups mayonnaise
- 1 package dry ranch salad dressing mix , 1 ounce
- 1.5 teaspoons garlic powder
- 20 large jalapeno peppers , halved and seeded
- 1 pound sliced bacon , cut in half
Instructions
-
1
Preheat an oven to 400 degrees F (200 degrees C).
-
2
Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
-
3
Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cream Cheese Pound Cake I
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
Walnut Sour Cream Coffee Cake
This is a great coffee cake for any time of day!
Easy Breakfast Casserole
This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour - there's no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up leftover vegetables and ham.