I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup shredded Cheddar cheese
- 0.25 cups mayonnaise
- 1 package dry ranch salad dressing mix , 1 ounce
- 1.5 teaspoons garlic powder
- 20 large jalapeno peppers , halved and seeded
- 1 pound sliced bacon , cut in half
Instructions
-
1
Preheat an oven to 400 degrees F (200 degrees C).
-
2
Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
-
3
Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pfeffernuesse Cookie Mix
Spicy German cookie
Butternut Squash Soup with Persimmon
Persimmon adds an extra splash of color to this yummy butternut squash soup plus a sweet and fruity flavor. Try it! You won't be disappointed. Use vegetable broth if you like it vegetarian.
Creamy Garlic Dip
Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.