I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup shredded Cheddar cheese
- 0.25 cups mayonnaise
- 1 package dry ranch salad dressing mix , 1 ounce
- 1.5 teaspoons garlic powder
- 20 large jalapeno peppers , halved and seeded
- 1 pound sliced bacon , cut in half
Instructions
-
1
Preheat an oven to 400 degrees F (200 degrees C).
-
2
Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
-
3
Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts
Per serving
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