Ingredients

• 1 , 8 ounce
• 1 cup shredded Cheddar cheese
• 0.25 cups mayonnaise
• 1 , 1 ounce
• 1.5 teaspoons garlic powder
• 20 large jalapeno peppers , halved and seeded
• 1 pound sliced bacon , cut in half

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C).
2. 2 Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
3. 3 Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Nutrition per serving